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Why Not
I’ve been making hot sauce for a few years now, and I’m always experimenting — with different peppers, new blends, weird ideas, and wild processes. That’s what keeps it fun. That’s what keeps it hot.
Some sauces hit hard. Some are just strange. Either way, I want your honest take.
You tell me what works, what doesn’t, what melts your face (in a good way), and what falls flat.
Like the heat but not the flavor? Love the flavor but want more kick? Wish it had garlic? Smoke? Fruit? Funk?
You give me the direction — I’ll see what I can cook up.
Every bottle’s a test. Every batch is a chance to push things further.
So go ahead: taste, react, and don’t hold back.
Your feedback fuels the fire.
